Instructions for storage and transportation of dual-purpose refrigerating containers for food and medicine
1. Transportation: In the process of shipment, thermal bags for food is not allowed to be loaded and unloaded with rough handling, such as high throw or hurling carelessly. It should be stowed neatly and avoid collision with sharp and hard objects.
2. Storage: Thermal bags for food should be kept away from fire source, heat source and volatile toxic gas, and should not be exposed to the sun. If it is not used for a long time, it must be cleaned and dried.
3. Cleaning: When cleaning the plastic liner, do not use high temperature or more than 60 degrees of hot water, do not use cleaning agents that do not conform to food safety, and do not use benzene organic solvents.
4. Update: In the process of use, if it is found that the aging seal is not strict, it should be updated timely.